So what the heck is it with those fancy french hats that chefs wear while they're cooking. They don't even work really well for keeping their hair out of the food. I can see using hairnets unless chef's hair is actually part of the recipe, which in my experience may not be that unlikely with french cooking. They do like unusual ingredients don't they?
I mean everyone in that kitchen knows who went to the fancy french cooking school. Why do they want to wear the silly hats? Does it help them when they want to look down their noses at the mere mortals back there helping them out? Wouldn't a fancy french nose extension be better for that?